This stewed okra tomatoes recipe is as classic as you can get for a summer dish here in the South using fresh okra. But don't worry, frozen okra saves the day in the winter months. SOUTHERN STEWED OKRA AND TOMATOES Southern Stewed fresh Okra, a humble but beloved Southern favorite, has spicy creole flavors for a mouthwatering side dish. This recipe calls for fresh or canned vegetables, so no rules. Use what is in the pantry or refrigerator. Since I still had plenty of okra leftover from the last blog post, I decided to make my Mother's Creole Okra. Her recipe starts off with bacon. How yummy can you get it? Then, it comes together with the flavors of onion and tomato, and she continues to layer on flavors depending on what she has on hand. This recipe I added onion, bell pepper, celery, tomatoes, and minced garlic. Growing up, this delicious dish often made center stage on our dinner table, serving it with rice or cornbread.
2-Ingredients Cream Biscuits

2-Ingredients Cream Biscuits are tender, fluffy, and scrumptious biscuits every time you make them. CREAM BISCUITS Simple biscuits use only two ingredients: self-rising flour and heavy whipping cream. A cream biscuit recipe is a cook's best shortcut secret. 2-Ingredient Cream Biscuits are the easiest biscuits ever. No buttermilk, no butter or shortening, and as you know, no fuss is my kind of recipe, keeping it simple. We love biscuits around here, and we have some fantastic biscuit recipes. We have the Classic Southern Buttermilk Biscuits , these giant Cream Cheese Biscuits , these quick Three Ingredient Biscuits , and these Buttery Fresh Herb Biscuits . These different biscuit recipes give me many options for a meal, not to mention what I have in my pantry when I want to make biscuits. On a trip to my grandson's graduation, all the family met for breakfast at a restaurant featuring biscuits and several jam ...